About Us
Who We Are
Hi! We are buyers and sellers of gourmet Kenya coffee beans. Our Arabica coffee beans are carefully graded after harvest. The coffee beans are separated (sorted) and rated by bean size as well as shape, color, and density, with the general assumption being that bigger coffee beans are higher in quality. The largest and best coffee beans from Kenya are graded Kenya AA.
Kenya Coffee varieties
Kenyan coffee is known for its in-your-face acidity and berry undertones. One of those berry notes is black currant. Black current is a flavor that is distinct to Kenyan beans, and one of the reasons a cup of coffee from Kenya tastes so unique.
Kenyan coffee beans are Arabica beans that come in five different varietals: SL 28, SL 34, K7, Ruiru 11 & Batian. SL28 is a medium- to high-elevation coffee bean that requires much less rain than its near cousin, SL34. K7 is a newer varietal that doesn’t produce as good of a cup of coffee as the SL28 and SL34 but has the advantage of disease immunity. Ruiru 11 or Batian Kenyan beans were introduced since it has the disease immunity benefits of K7 including producing an excellent cup of coffee.
